Things to cook on a 2-burner stove #3
Banana and currant pikelets
Stir together
1 ½ cups plain flour
3 tsp baking powder
3 heaped dessertspoons raw sugar
3 heaped dessertspoons full cream milk powder
1 tsp cinnamon
Mash 3 small bananas (~ ½ cup) and mix in 1 egg. Mix into dry ingredients. Slowly stir in ¾ cup water to which you have added 1 tsp vinegar.
(The batter should be ‘pikelet’ consistency so don’t add all the water at once and use your judgement.)
Stir in ¼ cup dried red currants.
Cook dessertspoonfuls in a hot butter-greased frying pan, about 2 mins each side, until risen and cooked through.
They look nice!! What do they taste like? Hope you are both well. Love, Amelia.
ReplyDeleteDo the bubble when the first side is ready, so I know when to turn them and only have to guess about the second side?
ReplyDelete