Monday 6 June 2011

A tale of two snacks.

These precious little things are in the preschool class at Maiga PS.  They are patiently waiting for their morning porridge – possibly their first meal for the day.



 Steve and I had a beer with friends at the Bukoba Club on Sunday night. These senene (grasshoppers) are deep fried and salted like any good bar room snack!



 I know the porridge would be better for me but I do enjoy a glass of Serengeti and a handful of senene  before dinner.



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